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Food, Food, and More Food Thread Goto page 123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960616263646566676869707172737475767778798081828384858687888990919293949596979899100101102103104105106107108109110111112113114115116117118119120121122123124125126127128129130131132133134135136137138139140141142143144145146147148149150151152153154155156157158159160161162163164165166167168169170171172173174175176177178179180181182183184185186187188189190191192193194195196197198199200201202203204205206207208209210211212213214215216217218219220221222223224225226227228229230231232233234235236237238239240241242243244245246247248249250251252253254255256257258259260261262263264265266267268269270271272273274275276277278279280281282283284285286287288289290291292293294295296297298299300301302303304305306307308309310311312313314315316317318319320321322323324325326327328329330331332333334335336337338339340341342343344345346347348349350351352353354355356357358359360361362363364365366367368369370371372373374375376377378379380381382383384385386387388389390391392393394395396397398399400401402403404405406407408409410411412413414415416417418419420421422423424425426427428429430431432433434435436437438439440441442443444445446447448449450451452453454455456457458459460461462463464465466467468469470471472473474475476477478479480481482483484485486487488489490491492493494495496497498499500501502503504505506507508509510511512513514515516517518519520521522523524525526527528529530531532533534535536537538539540541542543544545546547548549550551552553554555556557558559560561562563564565566567568569570571572573574575576577578579580581582583584585586587588589590591592593594595596597598599600601602603604605606607608609610611612613614615616617618619620621622623624625626627628629630631632633634635636637638639640641642643644645646647648649650651652653654655656657658659660661662663664665666667668669670671672673674675676677678679680681682683684685686687688689690691692693694695696697698699700701702703704705706707708709710711712713714715716717718719720721722723724725726727728729730731732733734735736737738739740741742743744745746747748749750751752753754755756757758759760761762763764765766767768769770771772773774775776777778779780781782783784785786787788789790791792793794795796797798799800801802803804805806807808809810811812813814815816817818819820821822823824825826827828829830831832833834835836837838839840841842843844845846847848849850851852853854855856857858859860861862863864865866867868869870871872873874875876877878879880881882883884885886887888889890891892893894895896897898899900901902903904905906907908909910911912913914915916917918919 Previous  1, 2, 3 ... 892, 893, 894 ... 917, 918, 919  Next          jdorama.com Forum Index -> General Discussions View previous topic :: View next topic   monta Joined: 21 Sep 2006 Posts: 4012 Location: scary-ending Jogja Country: Posted: Wed Aug 27, 2008 6:36 am    Post subject: Tu_triky wrote: Chanko Nabe! does the broth smell seafood-y? (what's the term for that) you know that kind of fishy smell thing. coz unlike thai's tomyum that puts so many herbs and stuff that nullifies the seafood smell, does chanko nabe? it looks good though _________________ Back to top bmwracer Joined: 07 Jul 2003 Posts: 78158 Location: Driver's Seat Country: Posted: Wed Aug 27, 2008 6:40 am    Post subject: monta wrote: does the broth smell seafood-y? (what's the term for that) you know that kind of fishy smell thing. I don't see how it can't smell fishy... But it's a good fishy smell, not a bad one. _________________ Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Wed Aug 27, 2008 8:42 am    Post subject: bmwracer wrote: I don't see how it can't smell fishy... But it's a good fishy smell, not a bad one. Yeah it doesn't hae an overly powerful, or noticeable, fishy smell...it just smells as fresh as the sea (given fresh ingredients of course). Sometimes the broth is made with miso as well...so you can imagine that wouldn't have any fishy smell. Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Wed Aug 27, 2008 8:47 am    Post subject: monta wrote: does the broth smell seafood-y? (what's the term for that) you know that kind of fishy smell thing. coz unlike thai's tomyum that puts so many herbs and stuff that nullifies the seafood smell, does chanko nabe? it looks good though It doesn't have herbs per se...but the dashi (stock) is light because it gets infused with the ingredients' flavors...which include items other than seafood, such as chicken meatballs, mushrooms, onions, tofu, and perhaps other items. I definitely don't remember it being fishy in terms of the smell. Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Wed Aug 27, 2008 11:31 am    Post subject: A piece of fabled Matsuzaka beef. Back to top bmwracer Joined: 07 Jul 2003 Posts: 78158 Location: Driver's Seat Country: Posted: Wed Aug 27, 2008 11:41 am    Post subject: ^ I'll take that to go, please. _________________ Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Wed Aug 27, 2008 11:48 am    Post subject: bmwracer wrote: ^ I'll take that to go, please. Let me get the Glad Press N' Seal wrap for you real quick. Back to top bmwracer Joined: 07 Jul 2003 Posts: 78158 Location: Driver's Seat Country: Posted: Wed Aug 27, 2008 11:49 am    Post subject: Tu_triky wrote: Let me get the Glad Press N' Seal wrap for you real quick. Vac-U-Seal, please. _________________ Back to top krim Joined: 24 Jun 2005 Posts: 11449 Location: burunto o suimasu ka? Country: Posted: Wed Aug 27, 2008 11:57 am    Post subject: bmwracer wrote: Vac-U-Seal, please. and risk botulism? i'll take mine air dried, i dont care if i lose 30% of it. Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Wed Aug 27, 2008 11:59 am    Post subject: krim wrote: and risk botulism? i'll take mine air dried, i dont care if i lose 30% of it. That 30% you lose will be because it went in my mouth. Back to top krim Joined: 24 Jun 2005 Posts: 11449 Location: burunto o suimasu ka? Country: Posted: Wed Aug 27, 2008 8:22 pm    Post subject: Tu_triky wrote: That 30% you lose will be because it went in my mouth. delivery surcharge? i'll pay it for that hunk of beef. Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Wed Aug 27, 2008 9:22 pm    Post subject: krim wrote: delivery surcharge? i'll pay it for that hunk of beef. A reasonable fee. Back to top bmwracer Joined: 07 Jul 2003 Posts: 78158 Location: Driver's Seat Country: Posted: Thu Aug 28, 2008 1:21 pm    Post subject: From Yahoo! News ( http://news.yahoo.com/s/nm/20080827/od_uk_nm/oukoe_uk_cambodia_rats ): Price of rat meat quadruples in Cambodia as inflation bites _________________ Back to top kenjilina Joined: 28 Jun 2005 Posts: 2975 Location: peoples democratic republic of yorkshire Country: Posted: Thu Aug 28, 2008 6:53 pm    Post subject: bmwracer wrote: From Yahoo! News ( http://news.yahoo.com/s/nm/20080827/od_uk_nm/oukoe_uk_cambodia_rats ): Price of rat meat quadruples in Cambodia as inflation bites "Spicy field rat dishes with garlic thrown in have become particularly popular " mmm can't see this catching on here. Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Thu Aug 28, 2008 9:20 pm    Post subject: bmwracer wrote: From Yahoo! News ( http://news.yahoo.com/s/nm/20080827/od_uk_nm/oukoe_uk_cambodia_rats ): Price of rat meat quadruples in Cambodia as inflation bites We must be greatful we don't have to resort to such "delicacies" for sustenance. Back to top bmwracer Joined: 07 Jul 2003 Posts: 78158 Location: Driver's Seat Country: Posted: Thu Aug 28, 2008 9:41 pm    Post subject: Tu_triky wrote: We must be greatful we don't have to resort to such "delicacies" for sustenance. But what if they wrap 'em with bacon....?? _________________ Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Thu Aug 28, 2008 9:57 pm    Post subject: bmwracer wrote: But what if they wrap 'em with bacon....?? I trust one slice of bacon over there could probably buy you a dozen or so furry friends.... Back to top bmwracer Joined: 07 Jul 2003 Posts: 78158 Location: Driver's Seat Country: Posted: Thu Aug 28, 2008 10:06 pm    Post subject: Tu_triky wrote: I trust one slice of bacon over there could probably buy you a dozen or so furry friends.... On the black market... I can see it now: a Smoked Applewood Bacon Triad. _________________ Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Thu Aug 28, 2008 10:09 pm    Post subject: bmwracer wrote: On the black market... I can see it now: a Smoked Applewood Bacon Triad. Good stuff! Back to top Tu_triky Joined: 15 Jun 2004 Posts: 33764 Location: Los Skandolous, California Country: Posted: Sat Aug 30, 2008 7:48 am    Post subject: I threw down some homemade tebasaki yesterday. I don't think they were as good as Furaibo but the dish was well received. I had to satisfy myself with my "victim's" ( ) reaction & the look and aroma of the dish. 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