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monta



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PostPosted: Tue Jan 22, 2013 12:40 pm    Post subject: Reply with quote Back to top

I'd just like to say... DAYMN!!!
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Tue Jan 22, 2013 12:55 pm    Post subject: Reply with quote Back to top

Eve wrote:


Indeed. Looks delicious. Victory! Peace!



Took awhile to post but here is our traditional Norwegian christmas eve dinner.
With Juleribba(pork belly ribs skin still on) Meidisterpølse(similar to bratwurst) and ertestuing (pea stew or paste) and of course the inevitable boiled potatoes.
It was delicious. Dessert was international though. Big Grin


And then the next day Japanese as a treat. Victory! Peace!

We did share. Beaten


Now that is some feasting! How much fun was eating all that!?!

Cool photos of delicious grub.
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gaijinmark



Joined: 13 Apr 2007
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PostPosted: Tue Jan 22, 2013 8:04 pm    Post subject: Reply with quote Back to top

Eve wrote:


Took awhile to post but here is our traditional Norwegian christmas eve dinner.


Where's the Lutefisk? Beaten bleh Wink
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bmwracer



Joined: 07 Jul 2003
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PostPosted: Tue Jan 22, 2013 10:34 pm    Post subject: Reply with quote Back to top

Wow, serious eats, Evie. Victory! Peace! Applaud
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Tu_triky



Joined: 15 Jun 2004
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PostPosted: Wed Jan 23, 2013 12:34 pm    Post subject: Reply with quote Back to top

My first attempt at cooking Buri Daikon (ブリ大根), adult yellowtail simmered with daikon garnished with Mitsuba and ginger, a popular winter dish.

I found a legit recipe on YouTube. My presentation, I thought, was fuggin wack but the taste was good. You live & you learn.

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bmwracer



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PostPosted: Wed Jan 23, 2013 12:56 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
I found a legit recipe on YouTube. My presentation, I thought, was fuggin wack but the taste was good. You live & you learn.

"It is better to taste good than to look good." Victory! Peace!
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Eve



Joined: 20 Jul 2004
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PostPosted: Wed Jan 23, 2013 1:28 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:


Now that is some feasting! How much fun was eating all that!?!

Cool photos of delicious grub.


It was a scrumptious holidays for sure. Mr Green

My pleasure remembering the pics. w00t!

gaijinmark wrote:


Where's the Lutefisk? Beaten bleh Wink


Trust a Finn.... Lol!

Actually my brother sent us some lutefisk as a joke. (its fish preserved in lye. bleh )
But my husband wouldnt cook it. Said it tastes awful unless youre raised with it. He was not. And that the whole house would stink for days.

bmwracer wrote:
Wow, serious eats, Evie. Victory! Peace! Applaud


We are working on our cooking skills. Thanks, Beem. Victory! Peace!
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Eve



Joined: 20 Jul 2004
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PostPosted: Wed Jan 23, 2013 1:29 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
My first attempt at cooking Buri Daikon (ブリ大根), adult yellowtail simmered with daikon garnished with Mitsuba and ginger, a popular winter dish.

I found a legit recipe on YouTube. My presentation, I thought, was fuggin wack but the taste was good. You live & you learn.



Looks delish. Great job.

bmwracer wrote:

"It is better to taste good than to look good." Victory! Peace!


THink I'll take the Fifth on this one. hehe
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Tu_triky



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PostPosted: Thu Jan 24, 2013 1:31 am    Post subject: Reply with quote Back to top

bmwracer wrote:

"It is better to taste good than to look good." Victory! Peace!


Hehe. Quite true.
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Tu_triky



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PostPosted: Thu Jan 24, 2013 2:16 am    Post subject: Reply with quote Back to top

Eve wrote:

Looks delish. Great job.



Why thank you. Smile
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Eve



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PostPosted: Thu Jan 24, 2013 11:16 am    Post subject: Reply with quote Back to top

Tu_triky wrote:



Why thank you. Smile


We ate a delicious veg dish tonight.

Roasted Brussells sprouts and sliced parsnips.
Simply tossed in olive oil, salt and pepper.
Turned out perfectly. Victory! Peace!
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Tu_triky



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PostPosted: Thu Jan 24, 2013 11:43 am    Post subject: Reply with quote Back to top

Eve wrote:


We ate a delicious veg dish tonight.

Roasted Brussells sprouts and sliced parsnips.
Simply tossed in olive oil, salt and pepper.
Turned out perfectly. Victory! Peace!


Nice did you try to cook them they way I did that one time? Blanch and then over roast? Just curious. Smile
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Eve



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PostPosted: Thu Jan 24, 2013 1:54 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:


Nice did you try to cook them they way I did that one time? Blanch and then over roast? Just curious. Smile


Didn't blanch. Just straight into the oven on 400 for a half hour or so.
Pieces were not too large. It's another friends recipe. Easy. Victory! Peace!
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Tu_triky



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PostPosted: Fri Jan 25, 2013 2:29 am    Post subject: Reply with quote Back to top

Eve wrote:


Didn't blanch. Just straight into the oven on 400 for a half hour or so.
Pieces were not too large. It's another friends recipe. Easy. Victory! Peace!


Nice. The higher temp & longer cooking time that you used avoids the need for blanching I guess. Smile

I bet it was yummy.
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Eve



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PostPosted: Fri Jan 25, 2013 1:07 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:


Nice. The higher temp & longer cooking time that you used avoids the need for blanching I guess. Smile

I bet it was yummy.


It was. As were the Norske kjørtkaker (meatcakes) that are one of my husbands specialities. Victory! Peace!
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bmwracer



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PostPosted: Sun Jan 27, 2013 1:47 am    Post subject: Reply with quote Back to top

Eve wrote:
Norske kjørtkaker (meatcakes)

Norwegian for "Hamburger?" Beaten
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Tu_triky



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PostPosted: Sun Jan 27, 2013 11:04 am    Post subject: Reply with quote Back to top

Another first try for me. Niku Jaga. A traditional Japanese dish of beef simmered with potatoes and veggies. It turned out decent but I wasn't able to find the traditional thin cut beef normally used in this dish so I substituted diced beef which is normally reserved for stews. The potoates and veggies were well flavored but the beef could have been better had I used a more expensive grade of meat. Lesson: Don't skimp like a gimp. Beaten

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bmwracer



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PostPosted: Sun Jan 27, 2013 1:02 pm    Post subject: Reply with quote Back to top

Tu_triky wrote:
Another first try for me. Niku Jaga. A traditional Japanese dish of beef simmered with potatoes and veggies.

Beef stew by any other name..... Beaten
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Tu_triky



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PostPosted: Mon Jan 28, 2013 3:22 am    Post subject: Reply with quote Back to top

bmwracer wrote:

Beef stew by any other name..... Beaten


Yeah pretty much except it doesn't have the salt that one would find common in a Western recipe. Wink

Next time I go to Mitsuwa I'll be able to get thinly sliced beef that is appropriate for this dish. Moreover, I'm sure the quality of the meat will be better too!
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bmwracer



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PostPosted: Mon Jan 28, 2013 5:08 am    Post subject: Reply with quote Back to top

Tu_triky wrote:
Moreover, I'm sure the quality of the meat will be better too!

No doubt. Victory! Peace!
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