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Food, Food, and More Food Thread
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Eve

Joined: 20 Jul 2004
Posts: 12782
Location: USA
Country: United States

Posted: Mon Mar 12, 2012 12:01 pm Post subject:

bmwracer wrote:

^ Nice variety... Though the oyster did gross me out. Beaten

Not into raw oysters, Beem?

Or just that one?

I love clams, scallops and oysters on the half shell.
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bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Mon Mar 12, 2012 12:16 pm Post subject:

Eve wrote:

Not into raw oysters, Beem?

Oysters in general, Evie. bleh

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Mon Mar 12, 2012 12:28 pm Post subject:

bmwracer wrote:

Oysters in general, Evie. bleh

I'll hook you up with an oyster, clam, and mussel shooter with a Clamato chaser.

Beaten

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Mon Mar 12, 2012 1:19 pm Post subject:

Tu_triky wrote:

I'll hook you up with an oyster, clam, and mussel shooter with a Clamato chaser.

Beaten

Better have an airsick bag as well. bleh

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Mon Mar 12, 2012 9:54 pm Post subject:

Foie Gras Poutine: Montreal, Canada Hot Dog Wrapped in French Fries: Seoul, South Korea True Love Roast: Heal Farm, Devon, England Deep-Fried Pizza, Scotland Foie Gras Burger: Tokyo Deep-Fried Ham Rolls in Condensed Milk: Kunming, China

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Mon Mar 12, 2012 11:09 pm Post subject:

bmwracer wrote:

Foie Gras Poutine: Montreal, Canada

Hot Dog Wrapped in French Fries: Seoul, South Korea

True Love Roast: Heal Farm, Devon, England

Deep-Fried Pizza, Scotland

Foie Gras Burger: Tokyo

Deep-Fried Ham Rolls in Condensed Milk: Kunming, China

I love these light snacks. We need more examples of healthy dishes like this.

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Tue Mar 13, 2012 12:05 am Post subject:

^ The last entry from China looks like engorged caterpillars.

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Tue Mar 13, 2012 12:58 am Post subject:

bmwracer wrote:

^ The last entry from China looks like engorged caterpillars. bleh

Perfect for my high protein diet. After about 16 beers I might be willing to try some.

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Tue Mar 13, 2012 1:34 am Post subject:

Look familiar?

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Tue Mar 13, 2012 1:37 am Post subject:

bmwracer wrote:

Look familiar? bleh

That is quite lovely, 'racer. Thanks for the visual. hehe

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Tue Mar 13, 2012 11:26 am Post subject:

Tu_triky wrote:

That is quite lovely, 'racer. Thanks for the visual. hehe

A picture's worth a thousand words... Or in this case a thousand dry heaves. Beaten

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Tue Mar 13, 2012 11:36 am Post subject:

bmwracer wrote:

A picture's worth a thousand words... Or in this case a thousand dry heaves. Beaten

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Wed Mar 14, 2012 11:54 am Post subject:

Just finished watching No Reservations - Harbin, China... Bourdain eating flame-grilled butterfly larvae on a skewer...

Sengo

Joined: 29 Aug 2009
Posts: 450
Location: United States
Country:

Posted: Wed Mar 14, 2012 12:03 pm Post subject:

bmwracer wrote:

Just finished watching No Reservations - Harbin, China... Bourdain eating flame-grilled butterfly larvae on a skewer... bleh

What was his reaction to it?

Eve

Joined: 20 Jul 2004
Posts: 12782
Location: USA
Country: United States

Posted: Wed Mar 14, 2012 12:18 pm Post subject:

bmwracer wrote:

Just finished watching No Reservations - Harbin, China... Bourdain eating flame-grilled butterfly larvae on a skewer... bleh

Guess anything is edible if you cook the hell out of it and add enough salt. Beaten

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bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Wed Mar 14, 2012 12:42 pm Post subject:

Sengo wrote:

What was his reaction to it?

He ate 'em with no hesitation. Sweat

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Wed Mar 14, 2012 12:45 pm Post subject:

Eve wrote:

Guess anything is edible if you cook the hell out of it and add enough salt. Beaten

So true.

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Wed Mar 14, 2012 12:46 pm Post subject:

bmwracer wrote:

He ate 'em with no hesitation. Sweat

Don't doubt it. Andrew Zimmern of Bizarre foods is worse. That guy's eats on his show are straight ghastly.

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Wed Mar 14, 2012 11:03 pm Post subject:

Tu_triky wrote:

Andrew Zimmern of Bizarre foods is worse. That guy's eats on his show are straight ghastly.

I saw a Netflix listing for that guy... But I think I'll pass. bleh

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Wed Mar 14, 2012 11:18 pm Post subject:

bmwracer wrote:

I saw a Netflix listing for that guy... But I think I'll pass. bleh

Hehe. Good decision.

He eats some normal, delicious foods but you'd have to endeavor the gross grub in the process.

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