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Food, Food, and More Food Thread
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bmwracer

Joined: 07 Jul 2003
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Location: Juri-chan's speed dial
Country: United States

Posted: Sun Jul 22, 2012 7:02 am Post subject:

^ Looking good.

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Sun Jul 22, 2012 7:14 am Post subject:

bmwracer wrote:

^ Looking good. Drooling

It was quite delicious. Smile

Wynter

Joined: 23 Jul 2006
Posts: 19209
Location: Musa's Pocket
Country: Canada

Posted: Sun Jul 22, 2012 9:38 am Post subject:

bmwracer wrote:

^ Looking good. Drooling

Second that. Drooling

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gaijinmark

Joined: 13 Apr 2007
Posts: 7968

Country: Finland

Posted: Mon Jul 30, 2012 5:31 am Post subject:

bmwracer wrote:

^ That makes the Gilroy Garlic Festival that much more appealing. Beaten

Who needs the festival? Just go out to the ballpark!!

bmwracer

Joined: 07 Jul 2003
Posts: 123891
Location: Juri-chan's speed dial
Country: United States

Posted: Mon Jul 30, 2012 7:51 am Post subject:

^ Getting hungry now.

Wynter

Joined: 23 Jul 2006
Posts: 19209
Location: Musa's Pocket
Country: Canada

Posted: Tue Jul 31, 2012 4:26 am Post subject:

Sushi place we went to while in Harajuku. I was too busy eating to take pics of everything. The chef: _________________ Wanna trade? My Drama List (UPDATED: October 10, 2010)

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Tue Jul 31, 2012 5:16 am Post subject:

Wynter wrote:

Sushi place we went to while in Harajuku. I was too busy eating to take pics of everything. Beaten

Nice! Yum! I just want to reach out and grab that Ikura & the Uni right next to it! Till this day I've never eaten at a kaitenzushi (conveyor belt) sushi restaurant. I just don't trust them over here with respect to quality...but I'm sure that's less of a concern in Japan, if at all!

Cool pictures.

bmwracer

Joined: 07 Jul 2003
Posts: 123891
Location: Juri-chan's speed dial
Country: United States

Posted: Tue Jul 31, 2012 7:23 am Post subject:

Tu_triky wrote:

Till this day I've never eaten at a kaitenzushi (conveyor belt) sushi restaurant. I just don't trust them over here with respect to quality...but I'm sure that's less of a concern in Japan, if at all!

Chiaki-senpai might have something to say about that. Beaten

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Tue Jul 31, 2012 7:36 am Post subject:

bmwracer wrote:

Chiaki-senpai might have something to say about that. Beaten

I'll duck if I'm about to get hit.

Eve

Joined: 20 Jul 2004
Posts: 12448
Location: USA
Country: United States

Posted: Wed Aug 01, 2012 12:30 pm Post subject:

bmwracer wrote:

Chiaki-senpai might have something to say about that. Beaten

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bmwracer

Joined: 07 Jul 2003
Posts: 123891
Location: Juri-chan's speed dial
Country: United States

Posted: Wed Aug 01, 2012 9:43 pm Post subject:

Tu_triky wrote:

I'll duck if I'm about to get hit.

Gyabo!

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Thu Aug 02, 2012 2:55 am Post subject:

My breakfast earlier today. Two eggs up & marinated skirt steak.

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Fri Aug 03, 2012 4:32 am Post subject:

Pollo A La Brasa, for lunch. Peruvian rotisserie chicken cooked over a wood fire by real Peruvians of Japanese descent. Cultural combo for the win. Check out the veritable fortress of hard wood used to fire the rotisserie! The skin is packed full of flavorful spices which are accentuated by the smoke from the hard wood. The skin is crispy and the chicken is moist & juicy! Highly recommended. Spicy Aji sauce is a must!

bmwracer

Joined: 07 Jul 2003
Posts: 123891
Location: Juri-chan's speed dial
Country: United States

Posted: Fri Aug 03, 2012 12:17 pm Post subject:

^ El Pollo Loco a la Japon.

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Fri Aug 03, 2012 10:04 pm Post subject:

bmwracer wrote:

^ El Pollo Loco a la Japon. Mr Green

HAHAHA.

Good one, man.

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Sun Aug 05, 2012 4:58 am Post subject:

Had a nice lunch at Otafuku in Gardena, a Japanese restaurant that specializes in handmade soba. Seiro Soba with Anago & vegetable tempura.

bmwracer

Joined: 07 Jul 2003
Posts: 123891
Location: Juri-chan's speed dial
Country: United States

Posted: Sun Aug 05, 2012 11:49 am Post subject:

^ Nice. Hmm, the soba is whiter than what I expected...

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Sun Aug 05, 2012 12:29 pm Post subject:

bmwracer wrote:

^ Nice.

Hmm, the soba is whiter than what I expected...

Ah, yes, seiro soba doesn't have the same color as the more ubiquitous zaru soba which has more buckwheat flour in it which gives it the darker color.

bmwracer

Joined: 07 Jul 2003
Posts: 123891
Location: Juri-chan's speed dial
Country: United States

Posted: Mon Aug 06, 2012 11:41 am Post subject:

Lunch at Geko-Tei. Tori Karaage (Deep Fried Chicken). Shishito (Grilled Japanese Green Peppers). Roasted Kurobuta (Berkshire Black Pork).

Tu_triky

Joined: 15 Jun 2004
Posts: 45846
Location: Los Skandolous, California
Country: United States

Posted: Mon Aug 06, 2012 1:02 pm Post subject:

bmwracer wrote:

Lunch at Geko-Tei.

Tori Karaage (Deep Fried Chicken).

Shishito (Grilled Japanese Green Peppers).

Roasted Kurobuta (Berkshire Black Pork).

Yum. Love those peppers too.

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