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Food, Food, and More Food Thread
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Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Wed Feb 26, 2014 5:22 am Post subject:

Buri (adult yellowtail) So, so good.

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Wed Feb 26, 2014 10:53 pm Post subject:

Tu_triky wrote:

Buri (adult yellowtail) So, so good.

I believe it. Drooling

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Feb 27, 2014 12:06 am Post subject:

bmwracer wrote:

I believe it. Drooling

Not as common as the ubiquitous hamachi (young yellowtail) in sushi restaurants around here but it is so delicious, perhaps more so.

Eve

Joined: 20 Jul 2004
Posts: 12782
Location: USA
Country: United States

Posted: Thu Feb 27, 2014 1:01 pm Post subject:

bmwracer wrote:

I believe it. Drooling

Me too!
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Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Fri Feb 28, 2014 12:37 am Post subject:

Eve wrote:

Me too!

Good grub. Smile

Eve

Joined: 20 Jul 2004
Posts: 12782
Location: USA
Country: United States

Posted: Fri Feb 28, 2014 12:28 pm Post subject:

Tu_triky wrote:

Good grub. Smile

Youve got the taste buds, dear! Victory! Peace!

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Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Sat Mar 22, 2014 6:46 am Post subject:

Lunch today at the Guerrilla Taco truck Sweet potato taco with Swiss Chard, Feta cheese, chives, almond chili salsa and fried corn Miso Ahi Poke tostada

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Sat Mar 22, 2014 12:41 pm Post subject:

^ Wow, does that sweet potato taco have enough green onions on it?

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Sun Mar 23, 2014 12:42 am Post subject:

bmwracer wrote:

^ Wow, does that sweet potato taco have enough green onions on it? Beaten

Haha. Those are chives I believe, so the flavor is a bit more mellow than green onions. Smile

gaijinmark

Joined: 13 Apr 2007
Posts: 12121
Location: It was fun while it lasted.
Country: Finland

Posted: Sun Mar 23, 2014 1:59 am Post subject:

I thought the whole idea was to eat this stuff as fast as you can: http://www3.nhk.or.jp/nhkworld/english/news/20140322_13.html

shin2

Joined: 21 Jul 2004
Posts: 1344

Posted: Sun Mar 23, 2014 4:59 am Post subject:

Tu_triky wrote:

Miso Ahi Poke tostada

Talk about fusion--Japanese, Hawaiian, Mexican. Was it oishii, ono, delicioso?

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Sun Mar 23, 2014 8:30 am Post subject:

shin2 wrote:

Talk about fusion--Japanese, Hawaiian, Mexican. Was it oishii, ono, delicioso?

Exactly. Total fusion. Hehe. I enjoyed it. I still prefer a traditional Hawaiian poke but this was tasty, too. I believe it was made with a white miso paste which is milder than other forms of miso and not as salty so it didn't overpower the taste of the tuna.

Eve

Joined: 20 Jul 2004
Posts: 12782
Location: USA
Country: United States

Posted: Sun Mar 23, 2014 9:12 am Post subject:

gaijinmark wrote:

I thought the whole idea was to eat this stuff as fast as you can: http://www3.nhk.or.jp/nhkworld/english/news/20140322_13.html

Felt a little queasy just looking.

Tu_triky wrote:

If its tasty it works for me!! Victory! Peace!

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Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Sun Mar 23, 2014 9:57 am Post subject:

Eve wrote:

If its tasty it works for me!! Victory! Peace!

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Tue Apr 01, 2014 12:56 pm Post subject:

Izakaya dining at Sanuki no Sato (not all pics are here--I was too busy eating... ) Nigorizake. Spinach and bacon salad, topped with bonito shavings. Sea bream carpaccio. Karaage. Salmon skin salad. Grilled Hamaguri clams. Broiled salmon, marinated with miso.

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Wed Apr 02, 2014 5:27 am Post subject:

bmwracer wrote:

Izakaya dining at Sanuki no Sato (not all pics are here--I was too busy eating... Bleah

)

Nigorizake.

Spinach and bacon salad, topped with bonito shavings.

Sea bream carpaccio.

Karaage.

Salmon skin salad.

Grilled Hamaguri clams.

Broiled salmon, marinated with miso.

Awesome meal, man. I'm digging the sea bream (tai) carpaccio. That's really different!
How did it taste??

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Wed Apr 02, 2014 11:51 am Post subject:

Tu_triky wrote:

Awesome meal, man. I'm digging the sea bream (tai) carpaccio. That's really different!
How did it taste??

It was pretty good... The flavor was delicate, like halibut.

Tu_triky

Joined: 15 Jun 2004
Posts: 46182
Location: Los Skandolous, California
Country: United States

Posted: Thu Apr 03, 2014 6:02 am Post subject:

bmwracer wrote:

It was pretty good... The flavor was delicate, like halibut.

Nice. I've had tai (sea bream) as sushi but never prepared as a carpaccio. Very cool, man. Looks hit.

littlemissfab

Joined: 23 Oct 2005
Posts: 5928
Location: San Francisco, CA
Country: Philippines

Posted: Thu Apr 03, 2014 11:51 am Post subject:

The Hamaguri clams look amazing.

bmwracer

Joined: 07 Jul 2003
Posts: 125547
Location: Juri-chan's speed dial
Country: United States

Posted: Thu Apr 03, 2014 10:00 pm Post subject:

littlemissfab wrote:

The Hamaguri clams look amazing. Good

LilMissy sighting! w00t!

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